I had not cooked all week and Friday begins seminary weekend, so I wanted to prepare something good, but easy.  So, I searched my memory bank and remembered this:

5 boneless chicken thighs, cut into thirds
1 lb sausage, cut into the same size pieces as the chicken
2 baking potatoes, scrubbed and cut into chunks, same size as chicken
1 onion, peeled and quartered (I forgot this tonight, but it adds a good flavor)

Toss in a baking pan with olive oil and spices, pepper and a little salt.
Bake at 350 for about 40 minutes until it’s all cooked.

Serves 4 or 5, depending on how hungry everybody is!

I also served roasted green beans.

It was enjoyed by all. This plus ironing the shirts scored me some bonus points.

Chicken, Sausage and Potatoes

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