I had not cooked all week and Friday begins seminary weekend, so I wanted to prepare something good, but easy. So, I searched my memory bank and remembered this:
5 boneless chicken thighs, cut into thirds
1 lb sausage, cut into the same size pieces as the chicken
2 baking potatoes, scrubbed and cut into chunks, same size as chicken
1 onion, peeled and quartered (I forgot this tonight, but it adds a good flavor)
Toss in a baking pan with olive oil and spices, pepper and a little salt.
Bake at 350 for about 40 minutes until it’s all cooked.
Serves 4 or 5, depending on how hungry everybody is!
I also served roasted green beans.
It was enjoyed by all. This plus ironing the shirts scored me some bonus points.