I failed to take a picture, but stay with me for this taste sensation.
1 eggplant, peeled, sliced and lightly pan fried
2 or 3 tomatoes, depending on the size, sliced
4 thin slices red onion, separated into rings
Parmesan cheese, grated
8″ square baking dish
Layer as follows: eggplant, red onion, tomatoes, pesto, cheese; repeat. Bake at 350 for about 20 minutes. Let cool slightly and serve. serves 2 with enough left for lunch for 1.