Pumpkin pancakes, perfect fall food to match our fall weather.  Okay, there is no matching our fall weather because we don’t have fall weather.  That’s  not entirely accurate, we have fall weather, for Florida.  Which means you can walk around in jeans and be comfortable.  And, there is far less humidity, which means your hair looks good even if you don’t pull it back.
Oh, wait, you clicked on this to find a recipe right.  Okay.

Pancake Ingredients
1/2 cup pumpkin puree
1 tablespoon coconut flour
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
dash allspice

Blend together, grease a pan, drop batter, a heaping tablespoon at a time; flip when dry on the edges; cook until browned.  Serve warm

Now you can put whatever you like as syrup or topping, but I made my own.

1 tablespoon butter, 1 tablespoon vegetable glycerin, cinnamon, dash vanilla

melt, butter, add glycerin, remove for heat and add cinnamon and vanilla, pour over pancakes

Paleo Pumpkin Pancakes

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