Shrimp, Broccoli and Garlic Bake

The idea for this dish came from Normal Cooking, I added the broccoli

1 lb raw shrimp, peeled
1 head broccoli florets
6 cloves garlic (more or less to taste) (minced or through a garlic press)
1/2 cup butter, melted
1 cup panko breadcrumbs (or a bit more, so that there is no butter left in the bowl)
4  tablespoons white wine

1.  cook broccoli
2. Preheat oven to 425
3.  mix together shrimp, broccoli, wine, salt, pepper, garlic
4.  put into baking dish (I used a glass pyrex, 9×11 size)
5.  mix together melted butter and panko bread crumbs ( iused the same bowl so as not to waste any garlic)
6.  cover shrimp and broccoli with bread crumbs
7.  bake for about 15-20 minutes, until shrimp are pink and cooked through

Note:  I should have used less butter or combo of olive oil and butter. I re-heated this for lunch in the microwave at work and the breadcrumbs were not crisp:(  but it still tasted great!

Tired of Turkey?

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