This week is a bit off since it is our 30th wedding anniversary, but still need to eat, can’t live on love alone.  Or is that why we go to work? And John will be away for the weekend which means I’ll eat leftovers instead of cooking or go out with friends.   At any rate, this week’s meals:

Dinners:  Turkey breast and acorn squash; I cooked the squash in the oven at 350 for about 40 minutes.  Just cut it in half, took out the seeds, added butter, vegetable glycerin and pumpkin pie spice.  When it was cooked I mashed it a bit and added a bit more butter and spice.  

Meatloaf, braised cabbage (still have two halves left from last week), green beans
Chicken tenderloins, yellow squash and tomatoes
Lunches:
Lettuce, celery and tomato with turkey breast (and roast pork for John) 
Tuna over salad
Breakfast:  hard boiled eggs, turkey, grapefruit, apple
Snacks:   any leftover turkey or meatloaf; grapefruit; Love and Peas protein drink for me after workouts.  
I am going to make this pumpkin bread (minus seeds and glaze) for our anniversary breakfast; I’ll let you know how it turns out.                      
This week looks a bit weak on paper; made need some tweaking; especially those lunches!
Week 2 – Paleo Meals

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